Sheet Pan Suppers

January 5, 2017

If your New Year’s resolution was to cook at home more often, this is the cookbook for you.

Most of the recipes involve just three simple steps: 
1.    Make a quick (5-minute) sauce.
2.    Toss some meat and vegetables in the sauce.
3.    Pour onto a baking sheet and roast in the oven.  

No extra side dishes needed, quicker than a crockpot, and so easy to clean up!  Some of the standouts were chicken and broccoli in a spicy peanut sauce, bok choy and shrimp in a honey orange sauce, and sausage, grapes and polenta with gorgonzola.  There’s also a feta and mango chutney appetizer and a scrumptious toffee made with rosemary crackers.  Not to mention the beautiful photos.

Enjoy!

beth winter

Beth

Beth works in the Collection Development department.  She loves short stories, memoirs, documentary films, and cookbooks.  Her favorite things about working at the library are knowing in advance about all the new releases and the easy access to her library holds.

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