Meatless: More Than 200 of the Very Best Vegetarian Recipes

April 4, 2016

I am not generally a fan of Martha Stewart recipes—too fussy and expensive—but this cookbook is amazing.  

It has full-page color photos, the recipes are simple and printed on one page (don’t you hate when cookbooks make you turn the page mid-recipe?), and everything I tried was delicious. You may need to learn a few new techniques (pressing tofu, roasting cherry tomatoes), but it’s worth the very minimal effort.

Here are some favorites:

  • White bean patties with roasted tomatoes (page 44)
  • Fried rice (page 86)
  • The unusual black bean bowl (page 89)
  • Two unbelievably good sandwiches: chipotle avocado (page 237) and tofu with peanut sauce (page 251)

Enjoy!

beth winter

Beth

Beth works in the Collection Development department.  She loves short stories, memoirs, documentary films, and cookbooks.  Her favorite things about working at the library are knowing in advance about all the new releases and the easy access to her library holds.

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